🐟 Discover the Taste of Jeju’s Ocean — Cutlassfish at Its Best
Cutlassfish (Galchi, 갈치) is one of Jeju Island’s most beloved seafood dishes — grilled or braised to perfection. Its delicate, buttery texture and savory flavor make it a must-try for any visitor. Here are some of Jeju’s top Galchi restaurants that both locals and foreign travelers love.
💡 1️⃣ Chunsimine Main Branch (춘심이네 본점)
Chunsimine is one of Jeju’s most famous seafood restaurants, often appearing on local recommendation lists for its generous portions and perfectly grilled whole cutlassfish.
- 🔥 Signature Dish: Whole grilled cutlassfish (통갈치구이) served with a variety of side dishes.
- 📍 Location: Near Seogwipo City — easy to reach by car or tour bus.
- 💬 Traveler Review: “A full table of Jeju flavors — the fish was fresh, meaty, and perfectly salted.”
Many foreign tourists appreciate that the staff offers to debone the fish, making it easier to enjoy without worrying about fish bones.
🍽️ 2️⃣ Halla Galchi (한라갈치 제주공항점)
If you’re flying in or out of Jeju, Halla Galchi near Jeju International Airport is the most convenient stop for one last (or first) local meal. It’s especially popular with travelers who have limited time.
- 🍲 Must-Try: Galchi-jjim (braised cutlassfish) and Galchi-gui (grilled cutlassfish) combo set.
- 🕓 Hours: Open early for lunch — perfect before your flight.
- ✈️ Accessibility: Just 5 minutes by taxi from Jeju Airport.
Tip: Try pairing your meal with Jeju barley tea for a lighter finish before your flight.
🐟 3️⃣ Galchi King Seongsan Branch (갈치왕 성산점)
Located near Seongsan Ilchulbong, Galchi King is known for its “Giant Cutlassfish” — thick fillets grilled over charcoal and served with spicy dipping sauce.
- 👑 Highlight: Massive cuts of premium cutlassfish — perfect for sharing.
- 🌅 Nearby: Walkable from Seongsan Sunrise Peak — great for a meal after sightseeing.
- 🌍 Foreign-friendly: English menus and photo guides available; staff are used to international visitors.
Many reviews mention that foreign guests often visit this restaurant after their Seongsan Ilchulbong hike — making it a perfect lunch stop for East Jeju explorers.
🍚 4️⃣ Seogdal Sikdang (색달식당)
Located near Jungmun Saekdal Beach, Seogdal Sikdang is a long-standing favorite among locals and tourists alike. The restaurant’s cozy, traditional interior and generous servings make it perfect for families or group travelers.
- 🍛 Signature Menu: Boneless braised cutlassfish (순살 갈치조림) and grilled whole cutlassfish served together.
- 🌴 Why it’s special: Uses fresh fish sourced daily by a fisherman with 30 years of experience.
- 👨👩👧 For families: Offers 2–4 person set menus with rice cooked in stone pots (솥밥).
Foreigners often mention in reviews that the staff helps explain dishes and provide service in simple English, making it easy to order even without Korean fluency.
🔝 5️⃣ Summary — Where to Go for the Best Galchi in Jeju
- 🐟 Chunsimine Main Branch: Legendary for its whole grilled cutlassfish and Jeju-style hospitality.
- 🍽️ Halla Galchi (Airport Branch): Convenient location and perfect last meal before departure.
- 👑 Galchi King (Seongsan): Giant cutlassfish portions with ocean views and foreign-friendly service.
- 🍚 Seogdal Sikdang (Jungmun): Local-style comfort food ideal for families and first-time visitors.
📝 Tips for Choosing the Best Restaurant
- 📍 Accessibility: Choose spots near major attractions (Seongsan, Jungmun, or the airport) for easy travel.
- 🍲 Menu Variety: Restaurants that offer both grilled and braised cutlassfish are ideal for mixed groups.
- 💬 Foreigner-friendly: Look for photo menus or staff who can assist with ordering in English or simple Chinese/Japanese.
- 🏅 Local Endorsement: Blue Ribbon or local recommendation stickers are signs of authenticity and quality.
💬 Frequently Asked Questions
1. What is the best type of cutlassfish dish to try in Jeju?
Jeju-style Galchi-gui (grilled cutlassfish) is the most popular, but Galchi-jjim (braised with radish and chili) offers a spicier, heartier flavor.
2. Are these restaurants suitable for foreigners?
Yes. Many of these restaurants offer English menus or staff who assist non-Korean speakers. Seogdal Sikdang and Galchi King are especially foreigner-friendly.
3. Is it easy to reach these restaurants without a car?
Some, like Halla Galchi near the airport, are easy to access by taxi. Others like Seogdal Sikdang and Chunsimine are better reached with rental cars or local tours.
4. How spicy is Galchi-jjim?
It’s moderately spicy, similar to other Korean stews. You can request a milder version when ordering — most restaurants are happy to adjust the spice level for visitors.
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